Monday, November 16, 2009

best. soup. everrr

brown some 93% lean ground turkey in seperate pan.

Take 1 onion, 1 can of diced tomatoes, bag frozen buttternut squash, bag of split peas, some bite sized kale.

In a big pot saute the onion until soft. Add tomatoes, butternut squash and bag of peas with about 4 cups water. Bring to a boil then simmer for about an hour or until peas are mushy (yum). Add turkey, spices and kale.

sooo good.

Top with some cheddar cheese and light ranch dressing ;)

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